Friday, 10 May 2019

16:27

Preserving Southern France’s Flame-Grilled Snail Tradition

mohammedalmalah  , , , , ,  No comments

Snails are arranged on a grate for the grill
Travel

Doused in sizzling lard, cargolade is a harbinger of spring in Occitanie

Cooked outdoors over coals and doused in flaming lard, cargolade is the South’s response to the classic escargot of Burgundy, and a few devout diners are helping keep…


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mohammedalmalah

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