Showing posts with label SAVEUR. Show all posts
Showing posts with label SAVEUR. Show all posts

Wednesday, 12 June 2019

Our Best Jam and Jelly Recipes for Preserving the Season

Rock 'N' Rye Peach Jam

Enjoy the flavor of summer fruit all year long

Enjoy the flavor of summer fruit all year long with these phenomenal recipes for jams, jellies, and preserves.


from SAVEUR http://bit.ly/2MICF7P
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This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves

plums

Girl Meets Dirt is on a mission to save the island's legacy fruit trees and jar their bounty

Orcas Island was once covered with thriving orchards, many of which went long-abandoned. Girl Meets Dirt founder Audra Lawlor seeks to revive the local legacy fruit…


from SAVEUR http://bit.ly/31s2hco
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Italian Plum Jam

Italian Plum Jam
The elusive Italian plum makes a luscious, ruby-colored jam.


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Plum Paste (Plumbrillo)

 Italian prune plums macerating in sugar
In this summery take on the classic fruit paste membrillo, ripe Italian plums replace the traditional quince. The method also yields a luscious plum juice.


from SAVEUR http://bit.ly/2ZmAurY
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Plum Shrub

plumb shrub bottle
Italian plum juice is cooked with just two ingredients—sugar and white wine vinegar—to create a sweet-tart shrub. It's an excellent cocktail mixer, or mixed with…


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Tuesday, 11 June 2019

The Best Eggplant Recipes from Around the Globe



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The Ingenious Growing Process That Makes These Canary Island Wines So Good

grapes growing in a grid of divots

Lanzarote's harsh, arid climate once made grape-growing impossible, but generations of dedicated winemakers have found a solution

On Lanzarote, generations of winemakers have found a unique way to grow grapes in the arid, volcanic terrain.


from SAVEUR http://bit.ly/2Wz41g0
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Eggplant Parmigiana

Eggplant Parmigiana
Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy…


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The Best-Ever Eggplant Parmigiana

Eggplant Parmigiana

An unadulterated recipe taught to us by an Italian grandma herself

SAVEUR editor-in-chief Stacy Adimando teaches us her grandma's secrets to eggplant parmigiana—here's how to get the texture and flavor just right.


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Monday, 10 June 2019

Rosemary-Jerk Lamb Chops



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Grilled Lamb Chops with Mint Salsa Verde



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Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d'Agnello alla Calabrese)



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Grilled Yogurt-Marinated Lamb Shoulder Chops



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Grilled Lamb Chops with Tzatziki Sauce



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The Best Lamb Recipes from Around the World



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Friday, 7 June 2019

Our Best Father’s Day Gift Ideas for Every Kind of Dad



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Our Best Father’s Day Gift Ideas for Every Kind of Dad



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Our Best Father’s Day Gift Ideas for Every Kind of Dad



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German Apple Pancakes

German Apple Pancakes
In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.


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Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

German Apple Pancakes

The famed former Gourmet editor-in-chief and New York Times food critic shares her recipe for this sweet, boozy German brunch or dessert

The German apple pancakes food writer Ruth Reichl ate growing up are a delicious highlight of her new memoir.


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