Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Food

Our editor-in-chief’s new book Piatti is all about these abundant plates perfect for grazing

In Italy, antipasti can be so much more than a charcuterie plate. SAVEUR editor-in-chief Stacy Adimando's new cookbook Piatti delves into this beautiful and diverse…

from SAVEUR http://bit.ly/2WHekja
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