Thursday, 18 April 2019

Vietnamese Daikon and Carrot Pickles (Do Chua)

Any Day Viet Pickle
Julienned carrots and daikon in a salty-sweet vinegar brine is the perfect quick condiment for grilled meat, sandwiches, or classic Vietnamese banh mi.


from SAVEUR http://bit.ly/2KMszBD
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook