“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala.
from SAVEUR https://ift.tt/2zmirYR
via IFTTT
Friday 21 September 2018
09:19
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint
from SAVEUR https://ift.tt/2zmirYR
via IFTTT
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment