Thursday 1 March 2018

Alice Waters Tells Us About the Exuberant Food, Wine, and Old Friends of the Domaine Tempier

lulu cookbook

The Chez Panisse chef talks with us about her role in Lulu's Provençal Table

We reflect on this month's cookbook club pick, Lulu's Provençal Table, in a conversation with former Chez Panisse chef Alice Waters.


from SAVEUR http://ift.tt/2CULH7y
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook