The pairing of artichokes and local Sanlúcar prawns are a timeless Jerez classic, but this version gets a kick from a cup of nutty, briny amontillado sherry.
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Monday, 12 February 2018
06:48
Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)
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MR: EDITOR
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