Open sandwiches with tasty toppings go hand in hand through this parklife: Comocomo is the latest F&B outpost in Subang Ria Recreational Park's Parc Hub, serving scrumptious picnics by the lake.
We're instant fans of Comocomo's Scandinavian-style smørrebrød blanketed with a balanced bounty of shrimp, sauteed fennel, capers, dill and green grapes, and the kaya-loving take on a Malaysian kopitiam classic, featuring pumpkin pandan puree with butter on milk toast with two half-boiled kampung eggs, luscious and lip-smacking.
Other options on sourdough toast include delicate house-cured salmon, smooth with sour cream and charred leeks or fluffy scrambled eggs with Hokkaido white corn and lumpfish caviar.
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