Hut Sake Bar launches luxurious a la carte Japanese buffet at LaLaport Bukit Bintang City Centre

The ultimate Japanese buffet has arrived at LaLaport Bukit Bintang City Centre: Hut Sake Bar has launched its Premium and Luxurious À La Carte Buffets, serving up sumptuous platters of sea urchin, scampi, ootoro, oysters, abalone, engawa, ebi, lobster, snow crabs, wagyu beef and much, much more.

Make your reservation at https://rb.gy/3itu - check out the schedule and prices below.

Premium A La Carte Buffet

Weekdays:

Lunch RM268++ for adults (11am-1pm or 1pm - 3pm)

Dinner RM298++ for adults (6pm-8pm or 8pm-10pm)

Lunch RM138++ for children below 150cm and senior citizens

Dinner RM158++ for children below 150cm and senior citizens

Free for children 3 years old or 90cm and below

Weekends and public holidays:

Lunch RM298++ for adults (11am-1pm or 1pm-3pm)

Dinner RM328++ for adults (6pm-8pm or 8pm-10pm)

Lunch RM158++  for children below 150cm and senior citizens

Dinner RM178++  for children below 150cm and senior citizens

Free for children 3 years old or 90cm and below

Luxurious A La Carte Buffet

Lunch & Dinner RM888++ for adults (11am-1pm; 1pm-3pm; 6pm-8pm; or 8pm-10pm)

Lunch & Dinner RM688++ for children 3-11 years old and senior citizens

Free for children below 3 years old

The Luxurious A La Carte Buffet is the top tier that comprises the most coveted produce, featuring the freshest seafood mainly flown in from Japan.

This buffet showcases a full platter of scampi sashimi (full-bodied and fleshy like lobster, bouncier and sweeter than regular prawns), botan ebi, hotate, ootoro, Japanese oysters with ikura, uni, and the finest Imperial Cristal Caviar, silky-smooth and delicately briny. 

It's a spectacularly memorable platter, impossible to find at any other KL Japanese buffet.

The Luxurious buffet tier also comprises all-you-can-eat servings of Chutoro with Uni and Engawa with Uni, lusciously creamy with melt-in-the-mouth decadence.

Feast on the Japanese-imported Hut Oysters, generously showered with precious toppings like uni, ikura and caviar - ecstasy for the palate!



Also indulge in crustacean comfort - lobster mentai-cheeseyaki and lobster cheeseyaki, loaded with naturally rich, robust flavours that shine through the lobster's firm, succulent flesh.

The Premium A La Carte buffet is outstanding too at a more budget-friendly price, bursting with a bevy of brilliant produce from sea and land. Note that the Luxurious A La Carte Buffet also allows access to all the Premium items.

The Premium Buffet includes the Sake Platter, a sensational showcase for salmon, botan ebi, tako, maguro, toro, ama ebi, caviar, ikura, uni and hamachi.


Also have the Hut Platter, a masterpiece of boiled lobster, botan ebi, oyster, hotate, zuwaigani snow crabs, sea prawn and abalone, representing the best bounty of the oceans.


Meat enthusiasts also have much to choose from, including the A5 Miyazaki wagyu sando and don, plus beef yakiniku that conveys the kitchen's versatile capabilities.

Quality and quantity are all assured at Hut Sake Bar's buffet. Other highlights include:

Sashimi: Abalone, ama ebi, tako, ootoro and hotate

Maguro donburi, crowned with ikura and caviar


Ponzu jelly oysters


Half-shell scallop mentaiyaki, oyster cheeseyaki  and oyster mentaiyaki

Prawn mentaiyaki and cheeseyaki

Sushi: Ama ebi with caviar, maguro and ama ebi with uni and caviar, salmon with uni, and hotate with toro.


Soft shell crab temaki 

Ebi tempura avocado maki


Uni tartare (mixed fish with ikura, uni and caviar)

Cooked baby hotate   

For dessert, the buffet tempts us with Häagen-Dazs ice cream in flavours of cookies & cream, chocolate almond, vanilla caramel almond, salted caramel, matcha green tea and almond.



A free flow of alcoholic drinks is included in this buffet: Sip on the Black Russian (Coke and coffee liqueur with vodka), Hawaiian (pineapple with vodka), Harvey Wallbanger (vodka with orange juice) and sake.

Hut Sake Bar
G97, Lalaport, 2, Jalan Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur.
Daily, 11am-12am.
WhatsApp: 011-3686-6881
www.hutsakebar.com
For bookings, click here.

Bonus stop: While wandering through LaLaport Bukit Bintang City Centre, we also made a pitstop at Tan Ngan Lo, near Hut Sake Bar, for a refreshingly wholesome interlude.

Tan Ngan Lo is a respected herbal tea specialist with more than 50 years of experience in herbal medicine manufacturing. Its tea creations are completely free of preservatives, artificial colouring and added flavouring, making it one of Malaysia's healthiest herbal tea choices.

We're instant fans of Tan Ngan Lo's Herbal Jelly (RM11.50 for 250g, RM15.50 for 400g), its bitter-earthy taste mellowed with honey for a reviving chilled favourite.


For beverages, select from Tan Ngan Lo's Five Flowers Tea, mellow and aromatic, the ideal introduction (RM5 hot; RM6 cold), Tan Ngan Lo Chrysanthemum Herbal Jelly Tea, blending the mildly sweet floral notes of chrysanthemum with herbal nuances (RM8.90), and Tan Ngan Lo Herbal Tea, concentrated with an uplifting, minty-soothing taste (RM5 hot, RM6 cold).

Affordable convenience is a cornerstone here: Take away bottled drinks like the Tan Ngan Lo Herbal Tea and Tan Ngan Lo Chrysanthemum Tea (RM4.90 each), canned beverages such as the Tan Ngan Lo Herbal Tea (RM3.50 for 1, RM17.80 for 6, RM66 for 24) and Tan Ngan Lo Chrysanthemum Tea (RM3.50 for 1, RM17.80 for 6, RM66 for 24), and packs of Tan Ngan Lo Medicated Tea (RM15.50 for 10 packs, RM38 for 25 packs, RM59 for 40 packs).

Tan Ngan Lo
G93, Lalaport, 2, Jalan Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur.

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