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The soul-warming signature speciality of Seoul's Great East Gate comes to Solaris Mont Kiara: Straight from the Dongdaemun Market district, this is KL's destination for dakhanmari, a whole chicken hot pot, served steaming and satisfying to share.
For fans of unique Korean recipes, Dongdaemun Dakhanmari is a delicious delight - its 'one-chicken pot' is the top temptation, but there's more poultry pleasure to try, from traditional whole fried chicken to Korean-imported chicken feet, for the ultimate Korean chicken kitchen.
Rest assured of Dongdaemun Dakhanmari's authenticity - this Korean-run restaurant relies on a 30-year-old secret recipe for its hot pot, focusing on farm-fresh chicken as well as a wide variety of Korean-cultivated vegetables. It makes its soup from scratch without stocks and shortcuts, its own sauces and noodles, resulting in honest flavours that taste home-cooked.
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The One Chicken Pot with Whole Chicken (RM88) is a massive meal, reasonably priced and suitable for two to four persons.
It comprises the whole chicken in the pot, plus a generous assortment of about 25 vegetables, including plenty of potatoes and spring onions in the soup. It comes complete with noodles, as well as a choice of porridge or rice balls for carbohydrates.
If you're craving a chill-fuelled affair, binge on the Braised Spicy Chicken & 2 Rice Set (RM88) - this unleashes the heat and firepower, in a sultry, sweat-worthy set for two persons.
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For a faster, fuss-free fowl feast, check out the Korean Traditional Fried Whole Chicken (RM58) - hand-marinated and whole-fried in true Korean style, it's gently crisp-skinned, harbouring superbly succulent flesh, juicy but not oily, producing poultry of quality.
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The Honey Soy Chicken (RM58) is lip-smacking if you prefer your Korean fried chicken saucier - harnessing farm-sourced honey, the flavour is pleasingly mellow, not overpoweringly cloying, making this a refreshing change from commercial Korean fried chicken.
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Dongdaemun Dakhanmari goes beyond chicken meat - for offal enthusiasts, the Stir-Fried Gizzard & Garlic (RM38) is moreish for munching, with the crunchy gizzard complemented generously by aromatic garlic cloves, served sizzling with sesame seeds.
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Dongdaemun Dakhanmari takes the extra effort to source its chicken feet from South Korea, gorgeously gelatinous and substantial in size.
The Chicken Feet Soup & Rice Ball (RM55) could be a full course on its own, full-bodied and full-flavoured - if you're chicken feet aficionado, bookmark this for your next indulgence.
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The Charcoal Grilled Spicy Boneless Chicken Feet (RM68) is extra-convenient, with no bones to worry about. With a subtle smokiness, these prove irresistible, collagen-rich and lusciously smooth instead of leathery - the perfect after-work dinner-and-drinking snack!
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K-G-5, 2, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur.
Open Tuesday-Thursday, 12pm-12am; Friday-Sunday, 11am-12am. Closed Monday.
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