If you're exploring the delicious diversity of laksa, check out Nora by Pajrin's for a tasty take on Singapore laksa, lovingly prepared in Shah Alam by a home cook in tribute to her late mom, Nora.
Thick rice noodles come with a seafood-based curry broth, light and extra-smooth but still satisfyingly creamy, making for a hearty laksa. It's well-topped with cockles, prawns, tenggiri slices and fish cakes for sufficient seafood, rounded out with quail eggs, tofu puffs, beansprouts, daun kesum and cucumber for a distinctive laksa that might be most closely compared to Nyonya-style laksa (RM15).
Nora by Pajrin's
This post first appeared on eatdrinkkl.com
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