Three Plates Full, SS15 Subang

Three Plates Full promises three levels full of fun eating - with enticing corners to explore, plus sunshine streaming in from the skylight, the restaurant offers a cosy retreat from Subang’s crowds and clamour.

Three Plates Full is slated to launch this Saturday, 27 March, with the lower two levels open and the top floor a work in progress. Our favourite two seating spots are the atrium-like corridor on the street level and the twin tables on the first floor by an arched window that overlooks a leafier side of SS15.

Fun fact #1: Three Plates Full is part of Subang Jaya’s oldest shop-house row, built some 50 years ago. Coincidentally, the father of one of Three Plates Full’s co-founders was part of the engineering team that supervised the original 1970s construction, with its double-frontage architecture (both its facade and its back mirror each other) and dual staircase structure. That makes Three Plates Full a fascinating two-generational project, with contemporary designers working on a building that maintains much of its decades-old character.

Three Plates Full's menu offers a modern take on crowd-pleasing favourites, with an eye on excellent produce. New Zealand Napier eggs, Argentinian Devesa grass-fed beef, and Spanish iberico and US pork form the foundation for flank steaks with chimichurri and chervil, two-hour sous vide pork collars, and slow-braised pork cheek rice bowls with pickles and poached eggs.

Fun fact #2: Three Plates Full is run by the team that founded ANTE, regarded by many as KL’s premier pork establishment, more than eight years ago.

Three Plates Full

57, Jln SS 15/4E, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

This post first appeared on eatdrinkkl.com

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