The kitchen makes yum cha even more fun than usual, embodied by Halley's Dim Sum Platter (RM48.80), a striking showcase of five specialities - charcoal crystal shrimp dumpling with truffle oil, shrimp and scallop dumpling, swan taro puff with chilli crab, stir-fried radish cake with spicy seafood sauce and dried shrimp, and chee cheong fun with steamed shrimp and chives.
Our favourites are the lusciously steamed shrimp-scallop dumpling and the taro puff that charms in both its shape and its sweet-spicy stuffing, though everything on the platter is worthwhile. Our only quibble: The portions of radish cake and chee cheong fun could feed two persons, but the dumplings are only meant for one, making it unclear whether this is a sharing or single serving.
The simple solution for a pragmatic table of two: Order regular portions of everything (mostly RM12.80 each for the above).Halley by Wondermama
G-02-02, Republik, 1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur.
Daily, 10am-930pm. Tel: 03-2011-2992
This post first appeared on eatdrinkkl.com
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