Sakana Japanese Dining, Suria KLCC

Sakana serves elegant interpretations of its namesake, Japan's equivalent of tapas, snacks customarily coupled with liquor.

Dishes here showcase both style and substance - the K.L.C.C. is a playful nod to Sakana's home, featuring Kampachi, Leek, Coriander and Calamansi, a crudo-style serving of amberjack sashimi with lovely layers of flavour and texture, rich in umami and zest, a tangle of the luscious and the crisp (RM36).

The food might look unassuming, but the produce is impeccable and the execution is excellent. Try the turnip tempura (RM10), crunchy-juicy and almost raw-tasting, sheathed in miraculously paper-thin batter crafted with Japanese flour - a beautiful match of kabu with finely grated daikon and the lightest tentsuyu.

Also order the chicken liver yakitori; Sakana's service crew will ask how you'd like it done, with rare to medium-rare as the full-blooded, potently tasty ideal (RM12 for two skewers). Other enjoyable nibbles include perfectly boiled edamame dressed with Okinawan sea salt (RM10) and can't-fail sushi rolls of salmon, ikura, avocado and quinoa (RM28).

Traditional sakana is paired with sake, but Sakana's wider selection spans lemon sour cocktails to Japanese craft gin-&-tonic.

Sakana Japanese Dining

G11, Ground Floor, Suria KLCC, Kuala Lumpur. Tel: 03-2181-0211

This post first appeared on eatdrinkkl.com

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