Lamprais is one of Sri Lanka's best-loved forms of comfort fare, originally introduced by the Dutch Burgher community in the 18th century - rice is boiled with stock and baked with a variety of ingredients, including meat curries and ash plantains, served all wrapped up in banana leaves for a carb-heavy, flavour-rich indulgence.
from Eat Drink KL https://ift.tt/3pwqutO
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