Bangsar's new pop-up for barbecued meat is a full-fleshed haven for beef brisket (RM25 for 100 grams), chicken (RM24 for a quarter) and lamb tacos (RM22). Servings are hearty, coming with a sesame bread roll, lots of coleslaw, chunky mashed potatoes and pickles. Sensibly priced, reasonably tender and fairly flavoursome protein - should satiate carnivorous cravings.
Inside The Basikal, 89, Jalan Bangsar, Kuala Lumpur. Open Tuesday-Sunday, 12pm-9pm.
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