Fire up your night with Er Lou Bar's torched-at-the-table cocktails.
If the shoe fits, order the one nicknamed Sorry Boss, unapologetic with a double-dose of rum, white and dark, poured over with pineapple syrup, fresh coconut water, coconut cream and burnt egg white for a caramelised crown.
Meanwhile, Whiskey In The Jar evokes a flaming whiskey sour, spiced with star anise and a cinnamon stick that's set ablaze, zesty with lemon and orange, rounded out with dried peach for a full-bodied beverage.
But if pyrotechnics are not your thing, try the Endless Love, a nightcap of pandan-infused vodka with calamansi juice, red date syrup, young ginger syrup and ginger ale, for a cocktail with a sharp sting.
At RM35 per cocktail, we certainly can't complain.
Er Lou Bar
34A, Jalan Mutiara Raya, Taman Mutiara Barat, 56000 Kuala Lumpur. Open Monday-Saturday, 4pm-12am.
This post first appeared on eatdrinkkl.com
This post first appeared on eatdrinkkl.com
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