Recipe: Big Breakfast with Solisege

Recipe: Big Breakfast with Solisege
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Rise and shine and eat breakfast like a king! There's no better way to start your day than with a wholesome and hearty Big Breakfast, also known as a Full English Breakfast or fry-up. For me, the perfect fry-up must include fried egg, sausages, bacon or ham, baked beans, sauteed mushrooms, tomatoes and toast.



My favourite bacon and ham brand in Malaysia is Solisege, and recently I found out that have started doing online delivery. Got myself a delivery of fresh sausages, cooked sausages, streaky bacon, and premium ham. 

Was really excited to try out their sausages since we've never tried them before and they certainly lived up to my expectations. I had the Apple Cinnamon sausages with the Big Breakfast and they were nice and juicy. Simply pop them into a hot oven at 190°C and cook for 20-25 minutes. 

Yay! Here's my delivery from Solisege :)

The stars of our Big Breakfast

BabySumoKids prefer ham over bacon for their Big Breakfast, so that's what we collectively had - the Solisege honey baked ham. The kids love this ham in their sandwiches and they're great eaten on its own too. I also spruced up the toast with some ripe avocado. A bang-on breakfast.. loved it!

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Big Breakfast (Full English Breakfast)

Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves 4

Ingredients
200g Solisege apple cinnamon sausage
150g Solisege honey baked ham
150g white button mushroom, sliced

1 can baked beans

2 tbsp extra virgin olive oil

2 tbsp cooking oil

1 tbsp butter

1/8 tsp dried thyme

1 clove garlic, finely chopped

4 eggs

8-10 cherry tomatoes

1 loaf grain bread, or any nice crusty bread, lightly toasted

1-2 ripe avocado, peeled and thinly sliced

Maldon salt or any sea salt

Freshly ground black pepper

1. Preheat oven to 190°C (roast mode). 

2. Line a baking tray with foil, then place sausages on tray. Place in preheated oven and cook for 20-25 minutes, turning halfway through. Remove from oven once cooked. 

3. Pour baked beans into a saucepan and place over low heat. Gently cook for 10 minutes, until heated through.

4. In a frying pan over medium high heat, add 1 tbsp olive oil. Once hot, add the garlic and saute for 1 1/2 minutes, until fragrant and lightly golden. Then, add the mushrooms and saute for about 3-4 minutes, then add butter and thyme and cook for a further 1-2 minutes, until mushrooms are tender. Season with some salt. Remove and set aside.

5. In same frying pan, heat 1 tbsp olive oil over high heat. Add cherry tomatoes, season with some salt and pepper and cook for about 3-4 minutes, until skin are slightly blistered. 

6. Clean pan and then add cooking oil. Over a medium high heat, fry the eggs one at a time.

7. To assemble: Place fried egg onto plate, followed by sausage and a slice of ham. If you prefer your ham served warm, you can pan fry it for 1-2 minutes in the pan. Then, spoon some baked beans, sauteed mushrooms, pan roasted tomatoes, and a slice of bread topped with avocado. Season avocado with Maldon salt, black pepper and some shichimi togarashi (optional). Enjoy!

Note:

1. The 200g Solisege sausages come with 4 links, if you would like to have 2 sausages per person, then please cook 2 packs. 

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