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Eat Lah is the latest dining concept by Aloft Kuala Lumpur Sentral, taking into account the new normal during this Restricted Movement Control Order period. Happening every Thursday to Saturday from 6pm to 10pm at NOOK, diners can enjoyed unlimited servings of food from the Eat Lah menu in a safe dining environment.
Upon arrival, guests must sign-in to the restaurant and their temperature will then be taken by one of the associates. To ensure a safe dining space, tables are well-spaced in accordance with the social distancing guidelines, with cutleries sealed in plastic, as well as provision of sanitizing wipes and a plastic resealable bag for your masks.
On the Eat Lah menu, you will find both local and International favourites, ranging from salads, soups, noodles, asam pedas, claypot briyani gam, noodles, grilled goodies, sliders,dim sum, teppanyaki, and desserts.
Each table are given order cards and pens to write the codes of their desired dishes. The dishes are then prepared a la minute by the chefs at one of nine live cooking stations and will be served to your table, so there is no need to go back and forth to the buffet line to get your food. Furthermore, the food is prepared to order hence it arrives piping hot at your table which definitely enhances the dining experience. Portions are just right too, so we do not feel overwhelmed and can sample more dishes from the menu.
Some of our favourite dishes from the Eat Lah menu include:
The Legendary Briyani Gam (chef's signature) - we went for the chicken briyani, served in a claypot along with acar, boiled egg, cashew nuts and raisin. So yum!
Beef Slider served with curly fries - BabySumoKids favourite!
Assam pedas Melaka - my favourite! I chose sea bass fillet, which went really well with the tangy and spicy sauce. So appetizing! You can also go for salmon, whole prawns or vegetable asam pedas.
Steamed dim sum for the kids
Grilled squid (starter of the day) which was incredibly good, with a charred, smoky flavour
Grilled prawns with garlic mashed potato and vegetables
Spaghetti with prawn aglio olio and Mac 'n' cheese were also winners for BabySumoKids
Must-have at NOOK - the Sarawak laksa!
Freshly steamed seabass in soy sauce
Dessert of the day
Mixed fruit platter with asam boi
Teh tarik ice cream
Eat Lah Menu
Eat Lah is available for dinner only, from Thursday to Saturday (6pm-10pm) and is priced at RM138 per adult. Children under 12 receive 50% discount of the price.
You can also stand a chance to win a free night stay at Aloft KL every week and a sister hotel every month in August and September 2020.
For reservations, please call 03-2723 1154 or email kulal.b&f@marriott.com
Website: https://www.marriott.com/hotels/hotel-information/restaurant/kulal-aloft-kuala-lumpur-sentral/
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