This modern spin-off from Ipoh's Canning Dim Sum is popping up all over the Klang Valley with colourful, contemporary dim sum. Striking steamed highlights include the Butterfly Pea Flower Dumpling (RM9.80; with shrimp and diced carrots, in skin dyed blue with bunga telang), Abalone Mai (RM12.80; filled with chicken and shrimp, crowned with mini abalone), and the Spicy Chilli Crab Pau (RM8.80; stuffed with a blend of crab and chilli). Kids will like the fried 3 Little Carrots (RM7.80), shaped like plump root vegetables, glutinous to the bite, mixed with carrots and scallions - not too bad for novelty dim sum.
Canning Heritage
A-G-01, Marc Residence, Jalan Pinang, Kuala Lumpur. Daily, 10am-10pm. Tel: 03-2781-9068
This post first appeared on eatdrinkkl.com
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