So there’s this friend, who shall remain nameless (Hi Juley!), who mentioned a long-while back that she used to enjoy a special kind of bread-and-butter pickle sold at her local farmer’s market.
Or maybe a neighbor made a batch for her.
Whatever.
Bare with me here … I’m trying to come up with a backstory. Many Dear Readers like to enjoy reading how a recipe can into being. If you normally skip to the recipe yet somehow are still reading, thank you BTW!
Anyway, back to the semi-true story.
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