Keep these crispy baked flatbreads in your pantry for last minute antipasti—just add salumi and cheese.
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Tuesday, 7 May 2019
13:45
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)
from SAVEUR http://bit.ly/2H4GEVX
via IFTTT
MR: EDITOR
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