Italy’s Most Delicious Steak, on a Weeknight at Home

Food

An exercise in simplicity, eating the unpretentious Tuscan bistecca alla Fiorentina is a profound experience

Our top tips for knocking the homemade version of this Tuscan classic out of the park, from starting with a smaller cut of meat to getting the perfect hard sear.

from SAVEUR http://bit.ly/2Wtqkb8
via IFTTT