Piped into coils over hot oil and fried to a crisp, jalebis are then soaked in a fragrant saffron-infused sugar syrup.
from SAVEUR http://bit.ly/2Hoe1Df
via IFTTT
Monday, 13 May 2019
15:25
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment