Dried hibiscus flowers infuse this fruit-free sorbet and tint it a striking shade of fuschia, while fresh ginger provides a subtle heat.
from SAVEUR http://bit.ly/2w6qy9o
via IFTTT
Monday 20 May 2019
10:54
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment