This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

Food

In Moroccan Jewish culture, Mimouna marks the end of Passover with a return to eating breads and pastries. Chef Gabe Stulman shares some of his family recipes, from honey crêpes to pistachio cakes

A traditional celebration centered around sweet pastries, crêpes, and breads, Mimouna marks the end of Passover fasting in North African Jewish culture.

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