Chewy Chinese rice cakes are stir-fried in a ripping hot wok with thinly sliced pork belly, tart tomatoes, and greens in this quick Yunnan dish.
from SAVEUR http://bit.ly/2WMFTXW
via IFTTT
Friday, 5 April 2019
10:33
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
from SAVEUR http://bit.ly/2WMFTXW
via IFTTT
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment