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This holy month of Ramadan, Grand Hyatt Kuala Lumpur will be presenting Aneka Rasa, a scrumptious Malaysian buffet of Malay, Indian and Chinese selections at JP teres.
With over 150 dishes, the buffet menu has been specially curated by Chef Nazib and Chef Sanjay, who are keen on sharing their timeless family recipes and showcasing Malaysian flavours. With sustainability and authenticity in mind, the chefs have made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu such as seafood from Sabah and fresh vegetables from Cameron Highlands.
The extensive buffet set-up spreads from indoor to the outdoor dining area of JP teres, featuring more than 20 live-cooking and buffet stations includes slow-cooked Kambing Golek carving station, grill stations featuring Assorted satays, Tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more.
Nasi kandar
Fish curry
Aneka goreng
Satay
Not to be missed is the Kambing Golek station, featuring a whole lamb which have been roasted to perfection.
From the Malay selection, you can find Ayam percik, Kepah masak lada hitam, Ekor asam pedas and Labu masak lemak while at the Chinese section, there will be a range of dim sum, Udang goreng kicap, Ayam goreng belacan, Lala goreng cili padi and much more. Head over to the Indian section and sample Chef Sanjay's sigature chicken varuval too - it's spicy, flavorful and absolutely delicious. The restaurant's signature Nasi ayam is also available at the buffet spread.
Tandoori chicken
Murtabak daging
Shawarma
Roti John
Roti Jala
For dessert, a wide range of Malay kuih, Middle Eastern desserts and cakes are available for your enjoyment. My personal favourites were the sticky date pudding and the durian pancakes.
Apam balik
Kek lapis Sarawak
Puding raja
Durian pancake
Baklava
Assorted dates and dried fruits
Local fruits and colorful, refreshing drinks
To intensify your dining experience, there will also be exclusive Barbecue Nights every Friday and Saturday at the outdoor dining area of JP teres featuring a selection of meats and sustainable seafood. On Sundays, there will be the freshly prepared seafood on ice sourced sustainably with highlights including assorted oysters, tiger prawns and crabs.
Sustainable seafood on ice
Date : 6 May – 31 May 2019 (7:00 PM to 11:00 PM)
Early Bird, from 6 – 12 May 2019
Price: RM158 nett (Adult) ǀ RM 79 nett (Child)
Regular, from 13 – 31 May 2019
RM178 nett (Adult) ǀ RM 89 nett (Child)
Group Booking, from 13 – 31 May 2019
MYR 168 nett (Adult) ǀ MYR 84 nett (Child)
*Minimum booking of 20 adults is required.
*Full pre-payment is required 7 days prior to arrival to guarantee group booking.
For reservation, please call JP teres at +603 2182 1234 or email jpteres.kuagh@hyatt.com.
For the extensive Ramadan Buffet Listing for 2019, kindly click here.
Location: JP teres, Ground Floor, Grand Hyatt Kuala Lumpur, 12 Jalan Pinang, 50450 Kuala Lumpur, Malaysia.(Parking via Touch n Go only)
Tel: 03- 2182 1234
Website: https://www.hyatt.com/en-US/hotel/malaysia/grand-hyatt-kuala-lumpur/kuagh/dining
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