Friday, 19 April 2019

Italian Easter Bread (Pane di Pasqua)

A whole raw egg is baked into the center of this braided Italian-style Easter bread, making the loaf as striking as it is delicious.


from SAVEUR http://bit.ly/2IyQ9zY
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook