Delicate shallots, tart preserved lemon, and fresh black pepper add intrigue to a batch of fluffy, buttery brioche buns.
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Friday, 19 April 2019
16:02
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper
from SAVEUR http://bit.ly/2GyCTt4
via IFTTT
MR: EDITOR
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