Monday 4 March 2019

16:12

The Chef Behind Some of Miami’s Best Pastelitos

mohammedalmalah  , , , , ,  No comments

Peanut butter and jelly pastelitos with Knaus Berry Farm strawberries
Food

Pastelito Papi’s Giovanni Fesser is putting a nontraditional spin on the beloved Cuban pastries

This Miami chef is transforming pastelitos with local produce and inventive fillings, from peanut butter and jelly and apple pie to oxtail stew and lechon.


from SAVEUR https://ift.tt/2XzPbYp
via IFTTT

MR: EDITOR

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook