The Case for Fresh Horseradish Root ~ Ex-Cook

Friday, 1 March 2019

06:03

The Case for Fresh Horseradish Root

mohammedalmalah cook, drink, eat, ex-cook, Food, SAVEUR No comments

Grating this spicy, pungent root by hand can transform your vinaigrettes, pastas, meats, and more. But you may want to break out the goggles

A vegetable that acts more like a spice, fresh horseradish root can give a unique kick to sides, mains, and sauces.

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Friday, 1 March 2019

The Case for Fresh Horseradish Root

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