These tender lamb meatballs from chef Nasim Alikhani of Sofreh in Brooklyn, NY, are held together with chickpea flour and cooked in a fragrant lemon-turmeric broth.
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Thursday, 28 March 2019
13:43
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
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MR: EDITOR
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