Thursday, 28 March 2019

14:30

How to Start Cooking More Persian Food

mohammedalmalah  , , , , ,  No comments

Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)
Food

A simple primer to building a pantry of Persian staples and tackling some foundational techniques

Learn how to stock a pantry of Persian staples and try some beloved regional dishes with tips from chefs Najmieh Batmanglij and Nasim Alikhani…


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mohammedalmalah

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