Tuesday, 12 March 2019

How Three Indigenous Chefs in Toronto Are Paying Homage to Native Cuisine

Kū-Kŭm Kitchen tartare

Local chefs are embracing their First Nations heritage and making waves in Toronto's food scene

Three Indigenous chefs in Toronto, Canada have found a way to express their heritage through food…


from SAVEUR https://ift.tt/2T0Cp1J
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook