Why You Should Be Using Allspice in Savory Dishes

Food

Chances are you have a jar lying around with your baking ingredients. But a Palestinian cookbook author says: don’t overlook allspice’s potential at the dinner table

Ground or whole, allspice is popular in Palestinian, Middle Eastern, and Arab cuisines. Yasmin Kahn, author of Zaitoun, says a few dashes can work wonders as a seasoning…

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