The Fresh Face of Wisconsin’s Artisan Cheese ~ Ex-Cook

Thursday 28 February 2019

06:08

The Fresh Face of Wisconsin’s Artisan Cheese

mohammedalmalah cook, drink, eat, ex-cook, Food, SAVEUR No comments

In the midst of big ag, the Dairy State’s diversifying cheese biz proves that there’s more to life than block cheddar

The Dairy State’s first cheese factory opened in 1831, and since then, Wisconsin has become the heart of US dairy production.

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Thursday 28 February 2019

The Fresh Face of Wisconsin’s Artisan Cheese

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