Located in Iceland's active geothermal territory, with boiling mud pits and erupting geysers, Geysir Glima serves a solid selection of the nation's classic fare, from Icelandic lamb to plokkfiskur 'plucked fish' stew with rye bread baked in the ground near the hot springs.
from Eat Drink KL http://bit.ly/2SP2ghN
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