Saturday 22 December 2018

La Petite Fringale, Ax-les-Thermes, France




Rustic recipes of Pyrenees wild boar, cured duck and liver terrine testify to the tastiness of traditional Gallic cooking at the La Petite Fringale restaurant in Ax-les-Thermes, a calm and charming hot-springs commune in France's southwestern Occitanie region.









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mohammedalmalah

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