A scoop of baking soda stirred into molten caramel turns the crunchy candy into a crisp and airy treat.
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Wednesday 5 December 2018
09:21
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
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