The Peruvian Town is Obsessed with Their Sweet Bread Loaves

Travel

In Oropesa, a eucalyptus-scented loaf of pan chuta adorns the central plaza, the church altars, and almost every other facet of daily life

In Oropesa, Peru, pan chuta— a spongy, lightly sweetened, oversized bread loaf adorned with designs—is eaten throughout the day and included in endless rituals and…

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