Guest Chef Walter Ishizuka Debuts at Le Meridien Kuala Lumpur (21-25 Nov 2018)

Guest Chef Walter Ishizuka Debuts at Le Meridien Kuala Lumpur (21-25 Nov 2018)
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Le Méridien Kuala Lumpur is delighted to welcome the acclaimed French Chef Walter Ishizuka for an exclusive gastronomy promotion, showcasing his creative cuisine for the very first time in the city of Kuala Lumpur from 21 to 25 November 2018 at the award-winning PRIME.

With a Japanese-French lineage, Chef Walter Ishizuka first trained in his hometown of Lyon in France. Here, he had the privilege of working at Lyon’s famous 3-Michelin starred restaurant owned by none other than the Master of French cuisine: the late Paul Bocuse; whom Walter considers the Pope of the French cuisine. It was through this stint which sparked Chef Walter Ishizuka’s interest in the art of French cooking. Chef Walter Ishizuka has cited Paul Bocuse as a mentor who taught him everything he knew about cooking.

Chef Walter Ishizuka then spent three and a half years at Hotel Ritz’s 2-Michelin starred restaurant L’Espadon in Paris. During this time, he had the opportunity to work closely with Executive Chef Michel Roth, whom he travelled the world with to represent French cuisine, and eventually became part of the team which earned the restaurant’s second Michelin star. He  has also helmed the kitchen at Brasserie Joel since 2011, where he was awarded by 2 AA Rosette guide for culinary excellence.

At his own venture My Cuisine UK, Chef Walter Ishizuka and his team creates and deliver memorable fine dining experiences to guests on any occasions by bringing the sophistication, comfort and confidence typically associated with fine restaurants to the realm of in-home dining and outside catering.

With menus blending classic French fare with a delicate approach to flavour and texture derived from his Japanese heritage, Chef Walter Ishizuka’s dishes feature bold, simple flavours cooked using only the finest ingredients.

Cauliflower Veloute with Roasted Almond, Lobster Oil

From 21 to 25 November, discover Chef Walter Ishizuka’s unique cuisine as he presents his signature dishes at the award-winning PRIME. Available for dinner only, the 7-course promotional menu is priced at RM 500nett per person (without wine pairing) and RM 650nett per person (with wine pairing).

To discover more, call Dining Reservations at +603 2263 7434, e-mail dining.lmkl@lemeridien.com or visit https://ift.tt/1Cs36A6.

Location: Prime Restaurant, Level 5, Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.



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