Wednesday, 31 October 2018

11:21

Seven Things Most Americans Get Wrong About Basque Cuisine

mohammedalmalah  , , , , ,  No comments

basque country
Travel

Takeaways from a month spent flipping tortillas, glugging txakoli, and prepping pintxo platters

After a month of cooking from Marti Buckley’s new Basque Country, the SAVEUR Cookbook Club has learned a thing or two about how Basques really eat…


from SAVEUR https://ift.tt/2PzzIXd
via IFTTT

MR: EDITOR

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook