Cooking with Djon-Djon, Haiti's Coveted Black Mushroom

Food

In Haiti, rare black djon-djon mushrooms are the heart and soul of the region’s beloved rice dish with the same name

Djon-djon is an edible black mushroom that grows in Haiti’s Artibonite Valley—it’s also the name of a beloved rice dish that features the country’s prized fungus.

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