Wednesday, 10 October 2018

Cooking Lessons from the Latvian Countryside

Ruta Gailīte

These lessons include homemade sponge cake, bread croutons, and much more

After decades of foreign rule, Latvia holds on to its culinary identity by way of these women and their traditional dishes.


from SAVEUR https://ift.tt/2QFFzXI
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook