This Firecracker Chicken is the Heart of Pakistan’s Nathiagali Hill Station

Food

It’s been made with the same blisteringly hot spice rub for nearly 50 years and restaurant owner Muhammad Azad has no intention of changing his recipe

In Nathiagali, one of Pakistan’s oldest colonial hill stations, one fiery hot fried chicken dish has come to define the town’s tenacious spirit.

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