The Turkish Griddled Flatbread that Feeds a Village

Food

Stuffed and grilled gözleme, beloved in its many versions across Anatolia, is keeping the seaside town of Kayaköy afloat

These Turkish griddled flatbreads, called gözleme, and typically stuffed with spinach and spices, are beloved across Anatolia, and they can take a lifetime to perfect.

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