Meet the Pioneering Female Cellar Master Who Makes Some of Spain's Greatest Jamón Ibérico

Food

Cristina Sánchez is the first woman to direct the cellars at Cinco Jotas, one of Spain's most-respected producers

At Cinco Jotas in Jabugo, Spain, cellar master Christina Sánchez directs the process from plump pig let to prized ibérico ham.

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