Chef Giorgia Goggi, a self-proclaimed anchovy lover, marinates her own fillets and sun-dries raisins from local grapes to make this delicate sweet-sour dish.
from SAVEUR https://ift.tt/2PV8J4N
via IFTTT
Friday 21 September 2018
09:19
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
from SAVEUR https://ift.tt/2PV8J4N
via IFTTT
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment