In the American South, an Heirloom Baking Boom Is Underway

Food

With a long history of experimenting with heirloom grains, the South is perfectly primed to be the country’s next baking hub, and this crop of bakers, millers, and farmers is going to prove it

In the American South, a long history of growing and experimenting with heirloom grains makes it a prime location for the next artisanal bread baking boom.

from SAVEUR https://ift.tt/2xB440t
via IFTTT